Cinnamon-Spiced Hot Cacao

Free from Gluten, Dairy, Soy, and Refined Sugar

With forty times the antiox­i­dants of blue­ber­ries, cacao is a nutri­tion­al super­star! It is the high­est plant-based source of iron, and packed with mag­ne­sium and cal­ci­um. To top it all off, it’s a nat­ur­al mood ele­va­tor, so you’ll be enjoy­ing the ben­e­fits of your tasty treat for hours. Cheers!

Ingredients

Choose organ­ic ingre­di­ents when­ev­er possible

• 1–1 ½ cups plant-based milk of choice (I rec­om­mend cashew or coconut for the creami­est texture)
• 1 heap­ing table­spoon of almond butter
• 1 heap­ing table­spoon cacao powder
• ½ tsp. ground cinnamon
• 1–3 table­spoons maple syrup or coconut sug­ar, as desired.

Directions

1. Add ingre­di­ents, in order list­ed, to a high-speed blender, or use an immer­sion blender in a saucepan
2. Taste and adjust sweet­en­er if necessary
3. Slow­ly warm over low-medi­um heat, stir­ring occasionally
4. Pour into mugs and top with coconut whipped cream, if desired

Enjoy!